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Old 23rd September 2007, 11:30 PM   #1 (permalink)
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Laughing Chinese food

I absolutely LOVE <3 Chinese food!!

Hmmm.... their food is so delicious I simple love the sweet and sour chicken/pork and the lemon duck. Hmmmm...

What about you?

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Old 6th October 2007, 03:12 PM   #2 (permalink)
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Re: Chinese food

I like Chinese food, but i love eating more of Mughali cuisine that is available in India...

In Chinese, my favorite is Chicken fried rice with Chicken Schezwan Gravy...



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Old 3rd November 2007, 05:12 AM   #3 (permalink)
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Re: Chinese Food.

Orange chicken, chow mein, or white rice from Panda Express are the best. There's this Hong Kong Express across the street, too. I like their orange chicken, but not as much as Panda Express. I love thier chow mein, though.
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Old 20th November 2007, 12:24 AM   #4 (permalink)
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Re: Chinese Food.

I like noodles most. But all of it are just extraliciously yummy. Now and then I order roast pork and egg fried rice with some sauce.

Errr. Wot now?
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Old 31st December 2007, 01:02 AM   #5 (permalink)
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Love

Zomg, Chinese food is my love. I love the egg rolls the most.

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Old 2nd January 2008, 06:34 AM   #6 (permalink)
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Re: Chinese food

rice is okay but i would take a pizza over chinese food any day

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Old 2nd January 2008, 04:47 PM   #7 (permalink)
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Love

Quote:
Originally Posted by surchinx View Post
rice is okay but i would take a pizza over chinese food any day

I couldn't choose between the two..

I love both pizza and chinese food.

I was working in the lab late one night
When my eyes beheld an eerie sight
For my monster from his slab began to rise
And suddenly to my surprise

He did the mash
He did the monster mash
The monster mash
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Old 3rd January 2008, 01:03 PM   #8 (permalink)
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Re: Chinese food

Me 2

Chinese is fantastic every once in a while

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Old 27th December 2008, 11:00 AM   #9 (permalink)
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Re: Chinese food

Stir-fried Cuttlefish in Oyster Sauce



Ingredients:

* 200gm pre-soaked cuttlefish, 1x
* 50 gm bamboo shoots, sliced
* 20 gm carrot, sliced
* 30 gm soaked mushroom, sliced
* 15 gm fresh ginger, sliced
* ½ tsp chopped garlic

Seasoning:

* 1 tbsp oyster sauce
* ½ tsp salt
* ½ tsp sugar
* Dash of sesame oil
* 1 tsp Shaoxing wine
* 2 tbsp water

Thickening:

* ½ tsp cornflour solution

Directions:

1. Remove membrane and softbone of cuttlefish then pat dry. Slash crisscross pattern on surface and dice into 2”. Scald till cooked.
2. Heat up wok with 1 tbsp of oil, stir fry chopped garlic and ginger, then add in cuttlefish, bamboo shoots, carrot, mushrooms and seasoning. Stir fry until cooked and pour in thickening. Dish up.
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Old 12th November 2009, 04:16 PM   #10 (permalink)
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Re: Chinese food

i love chinese food!!
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